Uticaj folijarne prihrane na sadrzaj kalijuma u liscu vinove loze sorte Vranac.
1993
Mijovic S.
The paper has to find out which factory preparation, among the existing, having different concentration of macro and micro elements will give the best results regarding the potassium content in a leaf of the grape vine variety Vranac which is a dominant variety for the production of red wines in Montenegro (Yugoslavia). Among any of the 9 variants there is no significant difference of potassium content in a leaf before flowering and in the phase of physiological maturity of grape. After flowering such difference occurs among some variants. The potassium content in a leaf of the variety Vranac in the existing agroecological conditions is considerably under the expected optimum, but it is not vegetatively reflected on the productivity.
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