Studies on processing technology, ingredients and benefit of rabbit meat products.
1994
Qing Fushen | Pen Shunqing | He Bixia
AGROVOC关键词
书目信息
页码
v.29-32(2)
其它主题
Analisis de costos y beneficios; Analyse cout avantage; Tecnologia de los alimentos
语言
中国人
注释
2 tabls; 7 ref. Summaries (En, Zh).
类型
Journal Article; Journal Part; Bibliography; Book; Monograph; Summary
来源
Journal-of-Sichuan-Institute-of-Animal-Husbandry-and-Veterinary-Medicine (China). (Jun 1994). v. 8(2) p. 29-32.
团体作者
Sichuan Inst. of Animal Husbandry and Veterinary Medicine, Rongchang (China)
2012-11-15
AGRIS AP