Changes of nitrogen compounds and nutritional evaluation of soybean sprout, 6: changes in electrophoretic pattern of protein.
1984
Yang C.B. | Park S.K. | Yoon S.K.
This experiment was to investigate the changes of protein component in soybean sprout grown at 4 temperatures. Main bands were identified using purified seed globulins. Electrophoretogram showed 5 main bands (a, b, c, d and p) and 10 minor bands in seed and max. number (19) of bands at 4th day after germination in cotyledon. High growing temperature accelerated decrease in cotyledon and increase in axis of protein, especially for 11S. The component was identified as 7S, b+c+d as 11S and o+p as 2S globulin.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
页码
v.129-134(2)
其它主题
Germinacion; Composicion; Proteinas; Electrophorese; Funcion fisiologica; Analisis quimico; Stade de developpement vegetal
注释
14 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Korean-Agricultural-Chemical-Society (Korea R.). (Jun 1984). v. 27(2) p. 129-134.
团体作者
Hanyang Univ., Seoul (Korea R.). Dept. of Food and Nutrition Tongduck Women' s Univ., Seoul (Korea R.). Dept. of Food and Nutrition
2012-11-15
AGRIS AP