Dielectric and conductivity studies of the hydration mechanisms in plant seeds.

agua analytical methods chickpeas cicer arietinum contenido de humedad desorption eau electrical conductivity electricidad electricity espectrometria farine flours garbanzo grain legumes graine harina de trigo harinas hydratation hydration leguminosae leguminosas de grano lens culinaris lenteja lentille lentils lupinus moisture content phaseolus vulgaris pois chiche seeds semilla sorption spectrometrie spectrometry technique analytique temperatura temperature teneur en eau triticum aestivum water water uptake wheat flour