Quality evaluation of Spanish rosemary (Rosmarinus officinalis) honey.
1994
Perez Arquillue C. | Conchello P. | Arino A. | Juan T. | Herrera A.
AGROVOC关键词
书目信息
Food Chemistry
卷
51
页码
v.207-210(2)
其它主题
Espana
语言
英语
类型
Journal Article
来源
Food-Chemistry (United Kingdom). (1994). v. 51(2) p. 207-210.
团体作者
Department of Animal Production and Food Science, Unit of Hygiene, Inspection and Food Microbiology, Veterinary Faculty of the University of Zaragoza, Miguel Servet 177, 50013-Zaragoza (Spain)
2012-11-15
AGRIS AP
