Animal nutrition, fatty acids and new technology [dietary fats]. [Conference paper].
1990
Scott T.W. | Ashes J.R.
The fat content of animal products and/or their fatty acid composition can be manipulated by animal breeding programmes, including the application of recent reproductive technologies, diet, use of metabolic regulators and future developments in transgenic livestock. Such changes have implications for livestock producers, sensory evaluation of food products, and metabolic effects in human nutrition and nutritionally-related diseases.
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书目信息
Proceedings of the Nutrition Society of Australia (Australia). v. 15.
ISSN
0314-1004
其它主题
Amelioration des animaux; Investigacion; Regime alimentaire; Alimentacion de los animales; Acidos grasos; Nutricion humana
语言
英语
注释
2 fig., 1 table, 23 ref. Summary (En). AVAILABILITY: AGRIS/ABOA Coordinator, CSIRO Inf. Services, POB 89, East Melbourne VIC 3002 Australia.
类型
Monograph; Conference Paper; Conference Part; Summary
粮农组织大会
15. Annual Conference. Nutrition Society of Australia. Adelaide, S.A. (Australia). 26 Nov 1990.
团体作者
Commonwealth Scientific and Industrial Research Organisation, Blacktown (Australia). Div. of Animal Production
2012-11-15
AGRIS AP
