Coccinellids were sampled at intervals from natural hibernation sites, to determine mortality in relation to fat content. The fat content was reduced by 65%, while fresh weight remained constant. A 36% mortality occurred in early spring, which was independent of the fat content and attributable to fungal pathogens.
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页码
v.265-268(3)
语言
英语
注释
9 ref.; Summaries (En, Fr).
类型
Journal Article; Journal Part; Summary
来源
Entomologia-Experimentalis-et-Applicata (Netherlands). (1981). v. 30(3) p. 265-268.
团体作者
East Anglia Univ., Norwich (UK). School of Biological Sciences
2012-11-15
AGRIS AP