Repertoire general des aliments. Vol. 2. Table de composition des produits laitiers.

acide gras amino acids beurre butter cheese contenido mineral contenido proteico cream crema dried milk fatty acids france francia fromage hard cheese lait leche leche desnatada leche en polvo lipid content mantequilla milk milk products mineral content nutritive value processed cheese produit laitier protein content queso queso blando queso duro queso elaborado skim milk soft cheese teneur en lipides teneur en vitamines valeur nutritive valor nutritivo vitamin content yaourt yoghurt yogur