Metodo perfezionato per la classificazione del latte in polvere.
1982
Koning P.J. de | Rooijen P.J. van
书目信息
Scienza e Tecnica Lattiero Casearia
卷
33
ISSN
0390-6361
页码
v.454(5)
语言
意大利语
注释
Reprinted from: Proceedings of 21. International dairy congress, Moscow (USSR) (1982) v. 1(2) p. 19; Summary only.
翻译的标题
英语.
[An improved method for the heat classification of milk powder]. [Conference paper]. [Italian]
类型
Journal Article; Conference; Summary
来源
Scienza-e-Tecnica-Lattiero-Casearia (Italy). (Oct 1982). v. 33(5) p. 454.
粮农组织大会
21. International dairy congress. Moscow (USSR). 1982.
2012-11-15
AGRIS AP
