Studies on the vanilla flavours for food processing, 8: On the effects of permeation of vanilla compounds under the condition of mixing or competition of other constituents.
1983
Nakazawa Y. | Kurosawa M. | Wada R. | Izumitani M. | Oishi H. | Kudo T.
AGROVOC关键词
书目信息
页码
v.53-59(2)
其它主题
Permeabilite; Aromatizacion
语言
日本人
注释
14 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Japanese-Journal-of-Dairy-and-Food-Science (Japan). (Apr 1983). v. 32(2) p. 53-59.
团体作者
Kyoritsu Women' s Univ., Tokyo (Japan)
2012-11-15
AGRIS AP