Furocoumarins of Pastinaca sativa subsp. sylvestris.
1984
Stein M.L. | Posocco E.
From the fruits of P. sativa, subsp.sylvestris, the furo(3,2-g) coumarins bergapten, imperatorin, isopimpinellin and xanthotoxin were isolated; their content was determined spectrophotometrically (U.V.) and found to be higher than in the fruits of other varieties of Pastinaca gathered in the same season. The 6-methoxyfuro (2,3-h) coumarin (sphondin), not prior detected in Italian parsnips, was also identified and assayed.
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Fitoterapia
卷
55
ISSN
0367-326X
页码
v.119-121(2)
语言
英语
注释
21 ref. Summary (En).
类型
Journal Article; Summary
来源
Fitoterapia (Italy). (1984). v. 55(2) p. 119-121.
团体作者
Rome Univ. (Italy). Istituto di Chimica Farmaceutica Rome Univ. (Italy). Istituto di Botanica
2012-11-15
AGRIS AP
