Consumer nutrition concerns and restaurant choices. v. 1. Summary.
1986
The National Restaurant Association conducted a survey to assess consumer attitudes towards health and nutrition, and to determine how these attitudes reflect their eating habits away from home. Four separate consumer groups were discovered in the survey: 1) traditional consumers (38%); 2) weight conscious consumers (28%); 3) health conscious consumers (19%); and 4) uncommitted consumers (12%). This report represents volume I of the survey; it presents a summary of the survey findings. For futher information, volume II provides detailed tables of the results of the study.
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书目信息
Consumer attitude and behavior study (USA).
其它主题
Habitos alimentarios; Nutricion; Industria hotelera; Comportement des consommateurs; Preferencia de alimentos; Etats unis; Enquete; Preference alimentaire; Estados unidos de america; Sante
语言
英语
注释
ill., charts. Cover title.
类型
Journal Article
团体作者
National Restaurant Association (USA). Research Dept.
2012-11-15
AGRIS AP
