New opportunities for Swedish crispbread.
1978
Bressler Stig
Crispbread, a favorite of Swedes for more than a thousand years, is an ideal low cost, nutritious, good-tasting snack food. It's a wafer-thin "cracker", usually made of whole rye flour, water and salt, is low-calorie and can be stored for years without loss of food value or crispness. Both brown and ice crispbread are described and the production methods of each are enumerated. This "cracker-like" bread could supply the nutrition needs of developed and emerging nations. An automated production system and a piece of crispbread are pictured.
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Food Engineering
卷
50
ISSN
0015-637X
页码
v.88-89(11)
语言
英语
注释
ill.
类型
Journal Article
来源
Food-Engineering (USA). (Nov 1978). v. 50(11) p. 88-89.
2012-11-15
AGRIS AP
