Proteinases encapsulated in stimulated release liposomes for cheese ripening.

aroma bacillus subtilis calidad casein caseina cheese chemicophysical properties chymosin chymosine encapsulation enzimas enzyme enzymes esterasas esterase esterases ewe milk flaveur flavour fromage lait de brebis leche de oveja maduramiento proteasas protease proteases quality queso quimosina rendement rendimiento ripening yields