Sensory analysis [food products]. Methodology; paired comparison test. Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1981
书目信息
语言
法语, 英语
注释
1 table; 2 ref.
ISSN
5495-1981
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP