Alcune considerazioni sul significato nutrizionale della pasta alimentare [da cereali].
1982
Pagani M.A. | Resmini P.
书目信息
页码
v.12-17(1)
语言
意大利语
注释
8 tables; 20 ref.
翻译的标题
英语.
[Some considerations about the nutritional value of [cereals] pasta]. [Italian]
类型
Journal Article; Journal Part; Data
来源
Tecnologie-Alimentari (Italy). (Jan 1982). v. 5(1) p. 12-17.
团体作者
Milan Univ. (Italy). Istituto di Industrie Agrarie
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP