Definition of the sensory properties of hard cheese: a collaborative study between Scottish and Norwegian panels.
1994
Hirst D. | Muir D.D. | Naes T.
AGROVOC关键词
书目信息
International Dairy Journal
卷
4
页码
v.743-761(8)
其它主题
Ecosse; Norvege; Analisis organoleptico; Royaume uni
语言
英语
注释
13 ref.
类型
Journal Article; Journal Part
来源
International-Dairy-Journal (United Kingdom). (1994). v. 4(8) p. 743-761.
团体作者
Hannah Research Institute, Ayr KA6 5HL (UK)
2012-11-15
AGRIS AP