Understanding food habits of Chinese Americans.
1994
Wu Jung C.J.
Whether a person is a native-born Chinese or a second- or third-generation Chinese American, food maintains a central role in one's life. Since China has a strong agricultural history, its cuisine has been strongly influenced by China's geography. Cooking styles of the four regions of China are provided, and food and folklore are discussed. Typical eating styles are described. Food choices are compared with the food groups. Food adaptations that have been made by Chinese Americans are suggested, and nutrition counseling strategies are presented.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Topics in clinical nutrition
卷
9
ISSN
0883-5691
页码
v.40-44(2)
其它主题
Regime alimentaire; Preference alimentaire; Grupos etnicos; Groupe ethnique
语言
英语
注释
references. AVAILABILITY: US (DNAL RM214.T66).
类型
Journal Article
来源
Topics-in-clinical-nutrition (USA). (Mar 1994). v. 9(2) p. 40-44.
2012-11-15
AGRIS AP
