Ricerche sulla trasformazione delle susine: la canditura.
1984
Anelli G. | Santis D. de
The study of the production of prunes is important in this country both for the utilization of surplus fruit efficently and for the reduction of imports of candied fruit. With this research we wish to understand the process of sugar enrichment in prunes with reference to commercial applications. The process is based on direct osmosis with five different cycles being studied and the products of one cycle are chosen for the best organoleptic characteristics.
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书目信息
Rivista di Frutticoltura e di Ortofloricoltura
卷
46
ISSN
0016-2310
页码
v.45-48(12)
其它主题
Tecnologia de los alimentos; Metodos
语言
意大利语
注释
5 tables; 8 ref. Summaries (En, It).
翻译的标题
英语.
[Research in the production of prunes]. [Italian]
类型
Journal Article; Journal Part; Summary
来源
Rivista-di-Frutticoltura-e-di-Ortofloricoltura (Italy). (Dec 1984). v. 46(12) p. 45-48.
团体作者
Universita' degli Studi della Tuscia, Viterbo (Italy). Istituto di Tecnologie Agrarie e Microbiologia
Poljoprivredni fakultet, Novi Sad (Yugoslavia).
2012-11-15
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