Kelarutan nitrogen dan asam fitat biji kecipir (Psophocarpus tetragonolobus).
1991
Komari
Winged bean (Psophocarpus tetragonolobus) flour has been studied for nitrogen and phytic acid solubilities. The nitrogen solubility of defatted winged bean protein has been isoelectric point at about pH 4. The profile of phytic acid solubility is similar to the nitrogen solubility, but has lower solubility at alkaline pH. The nitrogen recovered in protein isolated from the seeds was highest if the solubility was taken at pH 12 and at pH of coagulation (pH4), however, at this condition, the phytic acid content of the isolate was highest at this condition.
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书目信息
其它主题
Nitrogeno; Solubilite
语言
印度尼西亚
注释
13 ref. Summary (En).
翻译的标题
英语.
[Solubility of nitrogen and phytic acid in winged bean (Psophocarpus tetragonolobus)]. [Indonesian]
类型
Journal Article; Journal Part; Summary
来源
Penelitian-Gizi-dan-Makanan (Indonesia). (1991). v. 13 p. 73-76. Received 1993.
团体作者
Pusat Penelitian dan Pengembangan Gizi, Bogor (Indonesia)
2012-11-15
AGRIS AP