Trzisne uslovljenosti proizvodnje i potrosnje zivinskog mesa.
1996
Adic M. | Djerkovic Z. | Masic B.
In this paper there have been identified several limiting factors for the poultry production development. The negative trends (1975-1994) have been recorded not only in the number of poultry, particularly in the case of turkey, but also in production and consumption of this kind of meat. At the same time, the chicken meat production and consumption have shown the relative stability. The production and purchasing power decline leads to the consumption decrease of all kinds of poultry meat, particularly the turkey meat. It has been established the market prices of other meat kinds have influenced the poultry meat demand size, i.e. the established parities, but the habits and changes in consumers preferences together with the demand elasticity crossingness as well. The intensity of consumption decline, both the chicken and the turkey meat, has been in the full accordance with the income decrease, where it has been found a very strong correlation.
显示更多 [+] 显示较少 [-]