[Esterified phytosterols from maclura (Maclura pomifera)]. [Serbian]
2000
Filip S. | Canadi J. | Djarmati Z. | Jankov R.M.
The chemical composition of the CO2 extract of Maclura fruit (Osage orange) was analysed. The major constituents of the CO2 extracts were triterpene alcohol esters, along with the triglycerides of C16 and C18 fatty acids. Column chromatography of the CO2 extract yielded lupeol ester of hexadecanoic acid and butyrospermol ester of hexadecanoic acid as the least polar components. The structures of the isolated compounds were established by spectroscopic data (1H and 13C NMR, MS), GC as well as by some chemical transformation.
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书目信息
页码
v.631-634(pt.B)
其它主题
Extraccion supercritico de fluido; Fruit; Phytosterol; Fruto
语言
塞尔维亚
注释
1 graph; 1 table; 6 ref. Summaries (En, Sr).
类型
Journal Article; Journal Part; Summary; Conference Paper; Conference Part; Conference Proceedings
来源
Acta-Periodica-Technologica (Yugoslavia). (2000). v. 31(pt.B) p. 631-634.
粮农组织大会
Yugoslav congress of food, pharmaceutical and chemical engineering. Novi Sad (Yugoslavia). 16-17 Sep 1999.
团体作者
Centre of Technology and Ecology, Zrenjanin (Yugoslavia)
2012-11-15
AGRIS AP