Proximate composition, extractive components and amino acid composition of proteins of the muscle of newly exploited fish.
1978
Konosu S. | Matsui T. | Fuke S. | Kawasaki I. | Tanaka H.
书目信息
Journal of Japanese Society of Food and Nutrition
卷
31
ISSN
0021-5376
页码
v.597-604(6)
语言
日本人
注释
22 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-Japanese-Society-of-Food-and-Nutrition (Japan). (Dec 1978). v. 31(6) p. 597-604.
团体作者
Tokyo Univ. (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP