Modified Vogel and Johnson Agar for Staphylococcus aureus [enumeration from naturally contaminated processed food samples, whey cream, ground beef].

1978

Andrews G.P. | Martin S.E.


书目信息
Journal of Food Protection
41
页码
v.530-532(7)
语言
英语
注释
Ref.
类型
Journal Article
来源
Journal-of-Food-Protection (USA). (Jul 1978). v. 41(7) p. 530-532.
团体作者
Universidad de Chile, Santiago, sede Santiago Norte. Facultad de Ciencias Quimicas.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org