The protein of meat tenderized by papain-treatment and on-carcass aging: Changes in physico-chemical properties and electrophoretic patterns.
1978
Hirota Y. | Yasui T. | Chea Y.S.
书目信息
页码
v.511-526(4)
语言
英语
注释
27 ref.; Summary (En).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Faculty-of-Agriculture-Hokkaido-University (Japan). (Feb 1978). v. 58(4) p. 511-526.
团体作者
Hokkaido Univ., Sapporo (Japan). Faculty of Agriculture
North Central Region Research Project NC-57.
2012-11-15
AGRIS AP