Effects of N-fertilization on amino acid composition and nutritive value of spinach, kale, cauliflower and potatoes.
1978
Eppendorfer W.H.
书目信息
页码
v.305-311(4)
语言
英语
注释
27 ref.
类型
Journal Article; Journal Part
来源
Journal-of-the-Science-of-Food-and-Agriculture (UK). (1978). v. 29(4) p. 305-311.
团体作者
Kongelige Veterinaer- og Landbohoejskole, DK-1871, Copenhagen (Denmark)
Universidad Pedagogica y Tecnologica de Colombia, Tunja.
2012-11-15
AGRIS AP