Freshly cooked and cooked, frozen reheated beef and beef-soy patties.
1975
Bowers J.A. | Engler P.P.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.624-625(3)
语言
英语
注释
9 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (May 1975). v. 40(3) p. 624-625.
团体作者
FAO, Rome (Italy). Animal Production and Health Div.
2012-11-15
AGRIS AP
