Studies on the improvement of grain and eating quality of barley, 2: the varietal difference of crease development and its relation to grain development.
1977
Lee H.S.
书目信息
页码
v.52-58(2)
注释
5 tables; 6 ref. Summaries (En, Ko).
类型
Journal Article; Journal Part; Summary
来源
Korean-Society-of-Crop-Science (Korea R.). (Dec 1977). v. 22(2) p. 52-58.
团体作者
Seoul National Univ., Suweon (Korea R.). Coll. of Agriculture
B"lgarska Akademiya na Naukite, Sofia (Bulgaria).
2012-11-15
AGRIS AP