Butter: determination of water, solids-not-fat and fat contents on the same test portion (reference method). Developed by the Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1977
书目信息
International Standard ISO (ISO). Norme Internationale ISO (ISO). no. 3727.
语言
英语, 法语
注释
1 ref.
ISSN
3727-1977
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
