Enhancement of CO2 evolution by satsuma mandarin (Citrus unshiu Marc.) fruit by dropping [tangerines].
1979
Hyodo H. | Hasegawa Y. | Iba Y. | Manago M.
书目信息
页码
v.353-358(3)
语言
英语
注释
9 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Journal-of-the-Japanese-Society-for-Horticultural-Science (Japan). (Dec 1979). v. 48(3) p. 353-358.
团体作者
Shizuoka Univ. (Japan). Faculty of Agriculture
Natsionalen Agrarno-Promishlen S"yuz, Sofia (Bulgaria).
2012-11-15
AGRIS AP