Sensory analysis: determination of sensitivity of taste. Developed by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed.
1979
书目信息
ISO International Standard (ISO). Norme Internationale ISO (ISO). no. 3972.
语言
法语, 英语
注释
FAIRS/RN8000487; Tables; 2 ref.
ISSN
3972-1979
类型
Standard
团体作者
International Organization for Standardization, Geneva (Switzerland).
2012-11-15
AGRIS AP
