Physicochemical and health properties of fats
2011
Lamorska, J. | Tys, J.
The problem o quality of animal and vegetable fats, and the latter in particular, consists in the great instability of most of the biologically active compounds included in their composition. Yet it is the role of those compounds that is of special importance in terms of the quality and health properties of the food that we consume. The authors tried to emphasis not only the energy-source role of fats, that being equally health-promoting and noxious
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书目信息
出版者
Polska Akademia Nauk
页码
143 p.
其它主题
Sante; Beurre vegetal; Valor energetico; Valeur energetique; Propiedades fisicoquimicas; Qualite; Propriete physicochimique; Acidos grasos
语言
英语
注释
Summaries (En, Pl)
80 fig., 88 tables
Bibliography p. 129-139
翻译的标题
Fizyko-chemiczne i zdrowotne wlasciwosci tluszczow
类型
Bibliography; Summary
团体作者
Polska Akademia Nauk, Lublin (Poland). Inst. Agrofizyki
2012-07-15
AGRIS AP