Pheno-pomological properties and organoleptic assessment of newly bred plum cultivars Zlatka and Pozna Plava grown in Cacak region [Serbia] | Fenološko-pomološke osobine i organoleptička ocena ploda novih sorti šljive Zlatka i Pozna Plava u agroekološkim uslovima Čačka [Srbija]
2011
Glišić, I., Institut za voćarstvo, Čačak (Serbia) | Karaklajić-Stajić, Ž., Institut za voćarstvo, Čačak (Serbia) | Mitrović, O., Institut za voćarstvo, Čačak (Serbia)
The paper presents the two-year results (2006-2007) of major phenological, pomological and organoleptic properties of new plum cultivars (Zlatka and Pozna Plava) bred at Fruit Research Institute, Čačak (Serbia). The assesment included the comparative studies with standard plum cultivars grown under agro-environmental conditions of Čačak. Čačanska Lepotica and Čačanska Rodna served as standard cultivars for Zlatka and Pozna Plava respectively. In respect of flowering onset, and dynamics and abundance of flowering the studied cultivars did not exhibit significantly different performance from standard ones, whereas, the greater differences were observed in terms of ripening time. Fruits of Zlatka were markedly smaller than those of Čačanska Lepotica, whereas fruit ratio and yield had the reverse tendency. Soluble solids content was somewhat higher in fruits of Čačanska Lepotica, and both the studied and standard cultivars were identically graded in organoleptic assessment. Pozna Plava and Čačanska Rodna do not differ greatly in respect of fruit mass and ratio. On the other hand, Pozna Plava had lower performance in respect of yield, soluble solids content and organoleptic dry matter, and organoleptic assessment in general.
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