Physicochemical properties of honey from the Banja Luka region [Bosnia and Herzegovina] | Fizičko hemijska svojstva uzoraka meda iz regije Banja Luka [Bosna i Hercegovina]
2012
Mirjanić, G., Poljoprivredni fakultet, Banja Luka (Bosnia and Herzegovina) | Srdić, S., Institut za zaštitu zdravlja Republike Srpske, Banja Luka (Bosnia and Herzegovina) | Mladenović, M., Poljoprivredni fakultet, Beograd - Zemun (Serbia)
The aim of this paper is to investigate the physico-chemical parameters of various types of honey from the Banja Luka region, Republic of Srpska (Bosnia and Herzegovina) and to compare their values with legally prescribed. Comparison of the parameters of meadow, acacia and heather honey as follows: the total amount of invert sugar and sacharose, water content, content of the free acids, minerals, hydroximethylfurfurole level, and electrical conductivity. These results suggest that different types of honey can vary considerably according to the values of physical and chemical properties, especially electrical conductivity of honey, which can be used for determination of botanical origin of honey.
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