Effect of using saturated and unsaturated fat with mixing them in broiler diet on blood parameter
2011
Hasan Abdullah Mohammed, Slovak Univ. of Agriculture in Nitra (Slovak Republic). Agrobiology and Food Resources, Department of Animal Nutrition | Horniaková, E.
In this work we investigated the effect of three types of fat substances based on the use of 5% packed fat (PF) as saturated fat (SF) for control group and 2.5%PF+2.5% rapeseed for treatment1. 2%PF+2.5% sunflower oil as unsaturated fat (USF) and also mixing between them with different level proportion in the diet of broiler (Ross-308) chickens. Lower cholesterol levels in the blood were observed in groups T1 for male and female (3.83, 3.37 Mmol per l) respectively compared to other groups. The results show that lowest group for triglyceride for female was in group T2 (0.33 Mmol per l) and for male was in C group (0.34 Mmol per l). High level of total protein in blood for female was in group T3 (37.04 g per l) and for male was in group T2 (48.35g per l). Differences were significant (P less then or equal 0.01)
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