Reflect of utilization different lipids level on amino and fatty acids profile of broiler's (ROSS-308) liver
2012
Mohammed, H. A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). aculty of Agrobiology and Food Resources | Horniaková, E.
In this work we have investigated the effect of utilization two type of fat, saturated fat(SF) representative by animal fat as a 5% packed fat (PF) in control group (C) and unsturated fat (USF) repecentive by 2.5% sunflower oil (SUN) mixed with 2.5% PF as treatment1(T1), another USF 2.5% of rapeseed oil (RO) is used mixed with 2.5%PF as treatment 2 (T2) and last treatment (T3) is mixed 2.5% PF+1.25 SUN+1.25 RO. Insignificat differences (P more than 0.01) for all amino acids except cystine was significant (P less than 0.01) and high value found in C group (15.42). High value of tosal SF found in C group (44.82%).
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