Effect of the levels of saturation for bases of soils in the uptake and available of nutrients in coffee tree

Souza Luiz Humberto; Souza Jose Olimpio de Jr.; Carnicelli Jose Humberto de Araujo; Melo Filho Jose Fernandes; Carvalho Gilberto Santana; Oliveira Carlos Alberto Costa

Effect of the levels of saturation for bases of soils in the uptake and available of nutrients in coffee tree

2002

AGROVOC关键词

acid soils coffee element elements nutrient availability nutrient uptake rubiaceae soil chemicophysical properties soil ph

书目信息

页码

p. 569

其它主题

Nutrient available; Acid soil

语言

英语

注释

Summary only

类型

Conference; Summary; Non-Conventional

来源

Proceedings of 17th world congress of soil science: Abstracts volume II, Department of Land Development, Bangkok (Thailand), The Soil and Fertilizer Society of Thailand, Bangkok (Thailand), International Union of Soil Sciences, Bangkok (Thailand).- Bangkok (Thailand), 2002.- p. 569

粮农组织大会

17. World congress of soil science, Bangkok (Thailand), 14-21 Aug 2002

自何时收录于AGRIS: 2012-10-15

格式: AGRIS AP

数据提供者

这条记录提供自 Thai National AGRIS Centre, Kasetsart University

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org