Use of nutrient balance for improving fruit yield and quality of tangerine (Citrus reticulata Blanco) cv. Sainampueng: II. Assessment of appropriate tangerine-leaf sampling position for nutrient analysis

Pavinee Chanvichit, Chiang Mai University, Chiang Mai . Faculty of Agriculture. Department of Horticulture; Tavatchai Radanachaless, Chiang Mai University, Chiang Mai . Faculty of Agriculture. Department of Horticulture; Nantarat Supakamnerd, Department of Agriculture, Bangkok . Horticulture Research Institute. Chiang Rai Horticulture Research Center

Use of nutrient balance for improving fruit yield and quality of tangerine (Citrus reticulata Blanco) cv. Sainampueng: II. Assessment of appropriate tangerine-leaf sampling position for nutrient analysis

2008

Pavinee Chanvichit, Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Horticulture | Tavatchai Radanachaless, Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Horticulture | Nantarat Supakamnerd, Department of Agriculture, Bangkok (Thailand). Horticulture Research Institute. Chiang Rai Horticulture Research Center

AGROVOC关键词

citrus reticulata leaves nutrient balance nutrients quality sampling tangerine tissue analysis yields

书目信息

发表于

Journal of Agriculture (Thailand) | Warasan Kaset

ISSN 0857-0841

其它主题

Nutrient analysis; Leaf; Sampling position

语言

泰国

注释

Summaries (En, Th)

2 ill., 2 tables

翻译的标题

การใช้ความสมดุลธาตุอาหารเพื่อปรับปรุงผลผลิตและคุณภาพของส้มสายน้ำผึ้ง: 2. การประเมินตำแหน่งใบส้มที่เหมาะสมสำหรับการเก็บตัวอย่างพืชเพื่อวิเคราะห์ธาตุอาหารพืช

类型

Summary; Non-Conventional

自何时收录于AGRIS: 2012-10-15

格式: AGRIS AP

数据提供者

这条记录提供自 Thai National AGRIS Centre, Kasetsart University

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找

如果您发现与此记录相关的任何错误信息，请联系 [email protected]