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A study on production of pomegranate juice powder via spray drier by adding different quantities of maltodextrin to pomegranate juice | Nar suyuna farklı oranlarda maltodekstrin eklenerek püskürtmeli kurutucu ile nar suyu tozu elde edilmesi üzerine bir çalışma

2008

Yaşar, M., Harran Univ., Faculty of Agriculture, Şanlıurfa (Turkey). Div. of Food Engineering

AGROVOC关键词
acidez acidity adhesividad analyse organoleptique chemical composition chemicophysical properties color colour composition chimique concentrates contenido de humedad couleur desecantes desiccants dessiccant dryers drying fruit juices granada (fruta) grenade (fruits) jugo de frutas jus de fruits lutte physique maltodextrina maltodextrine maltodextrins moisture content organoleptic analysis ph physical control piensos concentrados pomegranates procesamiento processing secado secadoras stickiness temperatura temperature teneur en eau traitement turkey turquie
书目信息
出版者
Harran Univ., Graduate School of Natural and Applied Sciences
页码
47 p.
其它主题
Sa©choir; Sa©chage; Aliment concentra© pour animaux; Turqua­a; Propria©ta© physicochimique; Acidita©; Propiedades fisicoqua­micas; Composicia³n quimica; Anailisis organola©ptico; Control fa­sico; Tempa©rature; Adha©sivita©
语言
土耳其
注释
Summaries (En, Tr)
14 tables
3 fig.
ref.
Thesis (MSc in Food Engineering)
类型
Summary; Thesis
团体作者
Harran Univ., Graduate School of Natural and Applied Sciences, Şanlıurfa (Turkey)
2012-10-15
AGRIS AP
数据提供者

这条记录提供自 Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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