INCORPORATING NUTRIENTS IN FOOD DEMAND ANALYSIS
1998
Lee, Jonq-Ying | Brown, Mark G. | Chung, Rebecca H. | Chiang, Frank F.
Two levels version of the Rotterdam demand systems were developed using utility theory with additional nutrient variables. Income, price, and nutrient demand elasticities were estimated. Results show that some nutrients are important factors in determining the demand for food items.
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书目信息
页码
p.14
其它主题
Household economics; Consumer
语言
英语
类型
Conference Paper; Conference Part
来源
Selected Paper
2012-05-15
AGRIS AP