CONTINUATION OF FACTORS AFFECTING WATER PURIFICATION
2006
Baribo, Lester
The effects of pH on the action of various chemicals tested with respect to organism destruction are shown. Lowering the pH enhanced the action of chlorine and iodine. The result with colloidal silver indicated no effect of pH at low concentrations but high concentrations showed complete inhibition of the organisms. The effect of temperature on the action of colloidal silver is shown. As the temperature increased from 0 to 37 deg C. there was a marked increase in the inhibitory properties of colloidal silver.
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书目信息
其它主题
Water pollution and control; *water treatment; Ph factor; Hygiene and sanitation
语言
英语
许可
http://handle.dtic.mil/100.2/AD415613Approved for public release; distribution is unlimited.
来源
ARCTIC AEROMEDICAL LAB FORT WAINWRIGHT AKDTIC AND NTIS
团体作者
ARCTIC AEROMEDICAL LAB FORT WAINWRIGHT AK
2013-06-15
AGRIS AP
