STUDIES ON THE NUTRITIVE VALUE OF THE MEAT OF SEA CUCUMBER (STICHOPUS JAPONICUS SELENKA)：Ⅶ. Inorganic Matter in the Meat of Stichopus japonicus
1955
TANIKAWA, Eiichi | WAKASA, Tetsuro
书目信息
出版者
北海道大学水産学部 = FACULTY OF FISHERIES, HOKKAIDO UNIVERSITY
其它主题
660
语言
英语
类型
Bulletin
2013-06-15
AGRIS AP
