Application of Horseshoe Crab-Turbidity Basis in the Development of a Sensitive Detection Assay for Gram Negative

2008

Nagi A. Al-Haj | Mariana N. Shamsudin | Raha A. Rahim | Zamri Ishak


书目信息
出版者
Medwell Journals
其它主题
Food-borne bacteria; Biolysate horseshoe crab; Turbidity assay; Carbohydrate assay
语言
英语

2013-06-15
AGRIS AP