Effects of alpha-linolenic acid vs. docosahexaenoic acid supply on the distribution of fatty acids among the rat cardiac subcellular membranes after a short- or long-term dietary exposure

Brochot Amandine | Guinot Marine | Auchere Daniel | Macaire Jean-Paul | Weill Pierre | Grynberg Alain | Rousseau-Ralliard Delphine


书目信息
出版者
BioMed Central

2013-06-15
AGRIS AP