Aquaculture potential of mangrove ecosystem ofSunderbans, West Bengal, India
1996
Chakraborty, S K
The world production of aquatic biologicalresources is nearing an almost saturation leveldue to their nonjudicious exploitation duringthe last few decades. But in the vast majorityof the countries of the world where malnutritiondue to protein deficiency is widespread, fishalong with other aquatic organisms constitutesthe main source of chief protein. Aquaculture(the culture of aquatic organisms for humanutiIisation) can afford surprising boost to totalbiological production and offers advantage overother conventional methods of exploitationthrough controlled supervision on production,harvesting and processing of aquatic organisms.
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