Ascending (paper) chromatography of sugars by the multiple development technique
1953
Pillai, V K
In the present communication results obtained by extending the technique of Jeans et al. to the resolution of a mixturecontaining five sngars (lactose, maltose, dextrose, galactose and arabinose each sugar at 1 per cent level) are given
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Journal Article; Peerreviewed
2013-06-15
AGRIS AP
