Результаты использования кормовой добавки MUST II для повышения качества молока коров
2011
Shalak, M.V. | Marusich, A.G., Belarus State Academy of Agriculture, Gorki (Belarus)
In the conditions of the Republic of Belarus there was presented results of use of a fodder additive MUST II (containing propylene glycol; chelating agents of copper and zinc; natural essential oils; and protected ozone molecule) for the improvement of cow milk quality. Researches on studying the influence of the fodder additive MUST II (does not contain antibiotics) on milk quality of cows of black-motley breed were realized in April-May, 2010 under production conditions SZAO 'Gory' and SPK 'Collective Farm n.a. Lenin' of the Goretsky district in the Mogilyov region (Belarus). The studies found that feeding to dairy cows of the fodder additive with a new generation MUST II in a dose of 10 g per head per day within 20 days made it possible to improve the quality of milk: the number of somatic cells was reduced by 70,2-84.3%, the fat - increased by 0,34-0,75%, lactose content - to 0,34-0,84%, the point-freezing of milk increased by 0,02-0,08 deg C.
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