Water: more nutrition per drop: towards sustainable food production and consumption patterns in a rapidly changing world

2004

M. Falkenmark | J. Lundqvist | A. Berntell | S. Blenckner | D. Trouba | D. Molden | F. Rijsberman | C. de Fraiture | U. Amarasinghe | L. Gordon | F. Moberg


书目信息
出版者
Stockholm International Water Institute
其它主题
Agriculture and food; Agriculture and food.environmental policies and management; Non food products; Agriculture and food.agricultural policy; Agriculture and food.agricultural biodiversity and natural resource management; Health.nutrition; Agriculture and food.agricultural biodiversity and natural resource management.water management and irrigation
语言
英语
注释
Trends in internatonal water and food production

2013-06-15
AGRIS AP