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A Study on the Factors Causing Analytical Errors through the Estimation of Uncertainty for Cadmium and Lead Analysis in Tomato Paste

2011

Kim, J.Y., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, Y.J., Seoul National University, Seoul, Republic of Korea | Yoo, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Lee, J.H., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kim, M.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Kang, D.W., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Im, G.J., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Hong, M.K., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea | Shin, Y.J., Dankook University, Cheonan, Republic of Korea | Kim, W.I., National Academy of Agricultural Science, RDA, Suwon, Republic of Korea


书目信息
页码
pp. 179-188
其它主题
Medicion; Tomato paste
语言
韩国人
注释
Summary(En)
5 tables
4ill., 22 ref.
翻译的标题
불확도 추정을 통한 토마토 페이스트에서 카드뮴 및 납 분석의 오차 발생 요인 규명
类型
Directory

2013-06-15
AGRIS AP
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