AGRIS - 国际农业科技情报系统

Change of Total Anthocyanin Contents and Antioxidant Activities of Purple Waxy Corn (Zea mays L.) Inbred Lines and Hybrids during Grain Filling

2012

Lee, J.S., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Son, B.Y., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kim, J.T., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Ku, J.H., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Han, O.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Baek, S.B., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Moon, J.K., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Hwang, J.J., National Institute of Crop Science, RDA, Suwon, Republic of Korea | Kwon, Y.U., National Institute of Crop Science, RDA, Suwon, Republic of Korea


书目信息
44 3 ISSN 0250-3360
页码
pp. 290-300
其它主题
Harvest time; Maiz; Hibridos; Inbred; Black; Waxy
语言
韩国人
注释
Summary(En)
8 tables
4ill., 21 ref.
翻译的标题
등숙기에 따른 검정찰옥수수 자식계통 및 교잡계의 안토시아닌 함량 및 항산화 활성
类型
Directory

2013-06-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]